lighter roasted, with aromas of sweet berries, and a smooth mouthfeel. Gives way to a beautifully floral, and silky chocolate taste.
What we taste: Darker fruit, silky chocolate
FARM/LOT NAME: Co-Op
ORIGIN : Guji region, Ethiopia
PROCESS : Natural
ELEVATION : 1600-1900M
CERTIFICATIONS : Direct trade
*Please note. Ground coffee will go stale much quicker in storage than whole bean. We would always recommend customers to grind their own at home for the freshest smoothest cup of coffee.